Ingredients
1 medium onion chopped fine
1 green chilli chopped fine
2cm root ginger grated
1 clove garlic
1/2 teaspoon mixed spice
1 teaspoon cayenne pepper
Fresh thyme
2 tablespoons white wine vinegar
2 tablespoons soy sauce

1 medium onion chopped fine
1 green chilli chopped fine
2cm root ginger grated
1 clove garlic
1/2 teaspoon mixed spice
1 teaspoon cayenne pepper
Fresh thyme
2 tablespoons white wine vinegar
2 tablespoons soy sauce

Gordon offers his take on a Caribbean classic – jerk chicken spiced to perfection on the F Word
Serves 4