These little cookies are soft and chewy when still warm, they they crisp up as they cool. Store in an airtight container.
Tag: cookies
I love roasted hazelnuts; they make a very special cookie or shortbread and they are widely available in supermarkets. Any nut can be used instead here, but remember to roast them in the oven for an even colour rather than grilling (see method for roasting nuts in Soft Pine Nut Cookies (page 43).