Microwave Christmas Pudding – Great time-saver recipe!
Category: Cakes & Deserts
These little cookies are soft and chewy when still warm, they they crisp up as they cool. Store in an airtight container.
I love roasted hazelnuts; they make a very special cookie or shortbread and they are widely available in supermarkets. Any nut can be used instead here, but remember to roast them in the oven for an even colour rather than grilling (see method for roasting nuts in Soft Pine Nut Cookies (page 43).
Sicilian gelato, or ice cream made with starch (instead of eggs), makes for a perfect and versatile base for most flavours! Making it is easy and fairly “fail-safe”, and the results are generally very smooth and pleasant. Continue reading “Sicilian Gelato-style Ice Cream”
This is the real thing – a mass of creamy rice and a thick brown speckled nutmeg skin.
Don’t forget to take a sharp knife and scrape off all the bits of caramelised skin that stick to the edges – my grandmother always did that and gave everyone an equal amount.
This recipe is from Delia’s Complete How to Cook. Serves 4